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Rosemary extract

Product Name: Rosemary extract
Latin Name: Rosmarinus officinalis
Part of used:Leaf
- Rosemarinic acid: 3% ~ 30%
- Carnosic acid: 5% ~ 20%
Appearance: Yellow Brown Powder
Rosemary extract


What's rosemary extract?

The extract is from rosemary (Rosmarinus officinalis Linn.), a common household plant that has grown in the Alps since the Middle Ages, and is now found througho

Antioxidants have been proven to deactivate free radicals, but not all antioxidants are equal. In most cases, once an antioxidant has neutralized a free radical it is no longer useful as an antioxidant because it becomes an inert compound. Or even worse, it becomes a free radical itself.

That’s where rosemary extract is significantly different. It has a longer life span of antioxidant activity. Not only that, it contains more than two dozen antioxidants, including carnosic acid, one of the only antioxidants that deactivates free radicals through a multilevel cascade approach.

According to folklore, rosemary takes its name from the Virgin Mary, who draped her cloak on a rosemary bush, and then placed a white flower on top of the cloak. The flower turned blue overnight, and the plant became known as the “Rose of Mary.” Rosemary has been used for thousands of years as a savory spice, food preservative, in cosmetics and hair products, and as an herbal medicine for a variety of health disorders. Until now however, the exact chemical pathways involved in its beneficial effects have remained unknown.


- Antibacterial, anti-inflammatory and antiseptic

- Weight loss 

- Lowering blood glucose level

- Anti oxidation (Heat Resistant 190°C ~ 240°C)

- sedative, refreshing 

- Stimulating hair growth

- Convergence, repair, strong moisture, Anti-wrinkle, removing freckle and scar, increasing skin elasticity and shine.


- Functional food additive & health supplement

- Food supplement

- Pharmaceuticals

- Cosmetics & personal care products


packing: 25kgs/drum, inner by double plastic bag.

Storage: In cool & dry place. Keep away from strong light and heat.

Shelf Life: Two years when properly stored.

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